Liquid Loss during Canning

November 9, 2010 - "Liquid Loss during Canning" By Joseph Parish. Summer is drawing to a close and most preppers are in the process of clearing their area of any edible produce at this time. Their goal is to freeze or can their harvest for use in the winter months. The only problem here is that many times as you begin canning your food which includes liquids such as soup you will likely experience some form of fluid loss. There are a number of logical explanations for this condition. Click here