Judging your food safety

December 9, 2010 - "Judging your food safety" By Joseph Parish. Have you ever watched a pack of wild dogs’ attack a dead animal carcass as it lies on the side of the highway? Perhaps you have seen buzzard’s busy devouring a dead deer that has been sitting in a field for four or five days. There’s a very good chance that the meat that has been laying there for several days in the hot sun and has gone rancid and is quickly rotting. Bacteria content may have progressed to the point where you can gradually see the carcass beginning to rot away. Generally, it would not be a good practice to eat meat under those types of circumstances. Click here