Storing up on sugar

January 23, 2011 - "Storing up on sugar" By Joseph Parish. As a survivalist it is in our best interests to investigate the wide variety of products which are available to sweeten up our foods. The active ingredient fructose is the basic sugar found in various fruits as well as honey. Maltose which is another sugar is often found in malted grains. Another less common sugar is pimentose which you will find in olives and lastly we encounter sucrose which is abundant in our usual table sugar. Click here