March 8, 2009 - "Rhubarb Lamb Rub Jelly" By Joseph Parish. Every Easter my grandfather would make his lamb and without failure he would coat it with mint jelly. Needless to say I grew to dislike mint jelly greatly. As an adult I figured it was high time to come up with something a bit different then that which my grandfather used so I now use a Rhubarb jelly to do what the mint jelly did previously. Click here
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