December 23, 2010 - "Critical needs for our Food Supply" By Joseph Parish. Let’s think for a moment just how fragile our food supply logistics really is. We have our local grocery stores which usually receive their stock from a master chain distributor. Generally the grocery store does not stock more then a week’s supply of food at any one time. Usually that amount is reduced to 72 hours worth of food being on the shelves at any moment. They frequently will re-stock their shelves as the supplies arrive meaning they have no spare cases in the back waiting to be put on the shelves. Click here
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