The Hunting and Cooking of Squirrel

December 18, 2010 - "The Hunting and Cooking of Squirrel" By Joseph Parish. A few weeks ago my family and I attended a friend’s birthday party and the main course for the meal was squirrel. While my wife had never previously eaten this meat she was willing to give it a try. Myself, I was already acquainted with the taste and found it not to be offensive in the least. My friend’s freezer was loaded with their usual meats such as chicken, pork chops, deer meat and turkey however they deliberately choose the squirrel in order to familiarize my wife with the texture and taste of it. Click here