Principles of Ancient Egyptian Food Storage

December 12, 2010 - "Principles of Ancient Egyptian Food Storage" By Joseph Parish. The process of food preservation is a system used to conserves a quantity of food for some future time and date. There has always been some sort of food preservation employed in just about every culture and nation of the world since early times. In generally, we find various methods used such as canning, cold storage, drying, fermenting, freezing, pickling, salting or smoking according to the location where the culture resides. Some areas blend in with certain types of preservation while others are better suited for alternative methods. Click here