A most astounding Rhubarb Jelly

April 16, 2009 - "A most astounding Rhubarb Jelly" By Joseph Parish. Rhubarb is one of those interesting plants which you do not generally chance upon a lot of information on. You will certainly encounter difficulty locating it in your local supermarket. I would like to take you on a gardening journey from growing your own rhubarb to harvesting it and finally to creating some tasty Rhubarb – Lime jelly. Click here

Fresh home Cured Olives

April 1, 2009 - "Fresh Home Curing Olives" By Joseph Parish. Being from a Greek family and my wife’s step father being Italian we both enjoy some good olives when we can find them. Usually we like those that are still in the brine and not so much the ones that you purchase in the jars. However in a pinch either will do just nicely. Click here

Grandma's Canned Sausage

January 14, 2009 - "Grandma’s Canned Sausage" By Joseph Parish. During the canning season I can often recall that my grandmother used to take and can sausage patties. She would take fresh made patties and stack them neatly inside a wide mouth jar and then fill the container full of hot sausage grease. She would then place the lids securely on them, turn them upside down to seal and she was done. How I remember going to the food closet and seeing dozens upon dozens of jars carefully stacked upside down. It seems that in those days it was customary to place the jars upside down to ensure a good seal. Click here

Watermelon Rind Pickles

January 10, 2009 - "Watermelon Rind Pickles" By Joseph Parish. A recent visit by my friend and fellow survivalist Wayne on Sunday eventually got to the subject of canning. Wayne expressed an interest in a particular type of pickle recipes for watermelon rind. I knew that I had a recipe for it in my notes and was determined to find it for him. Click here