Storing your Flour and making Olive Oil Bread

April 15, 2009 - "Storing your flour and making Olive Oil Bread" By Joseph Parish. I store up on a lot of food in the event that we have an emergency or a situation develops where food may not be readily available. As such, I on occasion, purchase food in bulk. A sample of this would be flour. However, flour as everyone knows can readily become buggy. Click here

A Delightful Lemon Tainted Bread

January 21, 2009 - "A delightful Lemon Tainted Bread" By Joseph Parish. As most people who are familiar with me know I enjoy making and experimenting with various types of homemade bread ranging from flatbreads fried in a skillet to those complete loaves made in a bread machine. In view of my last article on preserving lemons I thought I would also add my recipe for bread that includes a touch of lemon. Click here