An Abundance of Pemmican Recipes

January 7, 2009 - "An Abundance of Pemmican Recipes" by Joseph Parish. I couldn't pass up writing an article of my own on this great survival food. Pemmican is traditionally considered a travel type of food that was popular with the Native North Americans. It generally consisted of slices of buffalo meat or lean venison that had been previously sun dried, then pounded into a paste and finally packed with a mixture of melted fat. This food was then stored in small rawhide bags until needed. Fruits such as wild berries or dried currants were often added to the paste while creating it. Click here