December 25, 2010 - "Let’s Can Some Homemade Sausage" By Joseph Parish. Think back for a moment to your days as a child growing up on the family farm. Everything you ate seemed to be the freshest of foods from the vegetables that were placed on your plate to the meats that you cooked on the grill. It is hard these days to duplicate those same flavors in the foods we get from today’s supermarkets. click here
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