Wednesday, March 23, 2011

Properly storing up your Pasta

March 23, 2011 - "Properly storing up your Pasta" By Joseph Parish. Here we go folks with another day of useful prepping for potential emergencies. Let’s take a moment and talk about bugs. Have you ever poured pasta into a pot of boiling water and noticed the abundance of tiny bugs floating atop the liquid? Have you ever stored up on pasta for any length of time and suddenly discovered that your product has frequently developed some unwanted guests? When this happens to you are you inquisitive as to where these little creatures come from and how you can effectively deal with them? This unnecessary waste of supplies can be avoided with a little bit of preparations beforehand. Click here

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