April 14, 2011 - "Whole Wheat Crackers" By Sylvia Britton. Homemade Whole Wheat Crackers are really tasty and even my picky eater likes them. Roll them out very, very… very thinly. If you only roll them out to a quarter inch thick, they will be kind of chewy, which is OK, but if you like crisp crackers, go ahead and roll them out to 1/8 inch. Click here
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