Thursday, June 30, 2011

Grand ol’ Granola

"Grand ol’ Granola" By Joseph Parish. One of my favorite types of breakfast foods has always been Granola. All around America and the world an early morning meal of Granola is blissfully enjoyed by many every day of the year. The problem with the usual ingredients often found in this cereal such as honey, nuts, and rolled oats or occasionally rice is that it can be rather boring right from the package. Granola is particularly favored by campers, hikers and preppers as it is high in calories, lightweight and stores easily for a long period of time. Click here

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