January 21, 2009 - "A delightful Lemon Tainted Bread" By Joseph Parish. As most people who are familiar with me know I enjoy making and experimenting with various types of homemade bread ranging from flatbreads fried in a skillet to those complete loaves made in a bread machine. In view of my last article on preserving lemons I thought I would also add my recipe for bread that includes a touch of lemon. Click here
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